Solutions for grapes and commercial fruits
Technologies developed to reduce heat stress, protect plant physiology and raise the productive quality of grapes and commercial fruits in regions with high solar exposure.
Biological solutions focused on sun protection, physiological efficiency and reducing the impacts of environmental stress in fruit crops.
Protection against excessive solar radiation
In regions with high solar exposure, excessive radiation impairs photosynthetic activity and can damage leaves and fruits. Solutions such as Solvirtus and Sunshade help reduce excessive light and heat absorption, promoting greater thermal comfort and preserving the plants' active leaf area.
In regions with high solar exposure, excessive radiation impairs photosynthetic activity and can damage leaves and fruits.
Greater physiological efficiency and plant balance
Proper physiological management is essential to maintain productivity over successive cycles.
Proper physiological management is essential to maintain productivity over successive cycles. Biostimulants such as Naturalga contribute to the plant's metabolic balance, supporting stress tolerance and maintaining vegetative vigor throughout the production cycle.
Fruit quality and commercial grade
Heat stress directly affects fruit size, color and uniformity.
Heat stress directly affects fruit size, color and uniformity. Biovirtus biological solutions help reduce damage caused by sun and excessive heat, contributing to fruits with a better visual standard, greater market acceptance and lower field losses.